Cafecom S.A.
 
Cafecom Cafe Cariamanga

Cafecom Cafe Cariamanga Gourmet (Organic)

medalla
  • Presentations: 400g and 200g
  • Soil: Organic clay loam.
  • Altitude: 1900 masl average.
  • Temperature: 68°F average.
  • Acidity: High intense.
  • Flavor: Sweet, chocolaty and excellent after taste.
  • Body: Good to strong body.
  • Aroma: Intense and nice.

Winner of several awards in the Taza Dorada Ecuadorian contest, our Cariamanga Gourmet Organic coffee is 100% washed Arabica and strictly High Mountain grown in Cariamanga, Loja province at 1900 masl, shadowed grown under native trees thus maintaining the ecosystem.

Our coffee producers have been instructed in good agricultural practices to manually select only red cherries, and after an excellent post harvest through a wet process (depulping, fermenting, washing, draining and drying) we obtain an excellent quality coffee bean, the same that after an adequate process of roasting is ready to prepare and enjoy.

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Mail: info@cafecom.ec